Fried I C E Cream

Fried I C E Cream. Fried Ice Cream The Gunny Sack Wrap each round in a sheet of plastic wrap, pressing to form a round shape with a flat bottom (if the ice cream starts to soften too quickly, place the rounds in the freezer as you scoop). Now comes the exciting part: frying the ice cream!Here's how to do it: 1

Fried Ice Cream (No Deep Frying!) Cooking Classy
Fried Ice Cream (No Deep Frying!) Cooking Classy from www.cookingclassy.com

Working quickly, scoop ice cream (see related recipe) into 6 round balls and place on a paper-lined tray in the freezer Place a small baking tray in the freezer for at least 20 minutes, until very cold

Fried Ice Cream (No Deep Frying!) Cooking Classy

Make 1/2-cup-sized ice cream balls using an ice cream scoop While those are freezing, crush up some cornflakes and cinnamon in a sealable plastic bag and beat some egg whites in a bowl until they're foamy Heat the oil: Fill a deep fryer or a large skillet with oil to a depth of at least 2 inches

Easy Homemade Fried Ice Cream Ice Cream From Scratch. Make 1/2-cup-sized ice cream balls using an ice cream scoop Fried ice cream is pretty easy to make, although it calls for some freezing time

Deep Fried Ice Cream Food Truck at Guillermo Manley blog. Corn Flakes - Crushed cornflakes make up the bulk of the crispy ice cream coating. You can also use Mexican Vanilla Ice Cream.I like the rich warm flavor of vanilla bean in this dessert